1, prepare ingredients: 1/3 cabbage, prepare 2 rolls of high-quality vermicelli, a small piece of lean meat (it is best to put a little fat on the lean meat, so it is oily and tastes better), a spoonful of bean paste, a few cloves of garlic, a small amount of cooking wine, a proper amount of soy sauce, a little salt, a small amount of starch, a little monosodium glutamate, and a proper amount.

2. Practice:

(1) Boil some boiling water in the pot, and then use it to soak the vermicelli. Soak the vermicelli until soft, cut it into short pieces, take it out, soak it in cold water, and set it aside.

(2) Next, let's cut the cabbage 1/3, then wash it, then cut it into filaments, and finally wash it.

(3) Wash the lean meat with a little fat first, and put it on the chopping board to make minced meat. It doesn't need to be too fine here. Put it in a bowl with a small amount of soy sauce, a small amount of chicken essence, a small amount of water and a small amount of starch. Slice the garlic.

(4) Heat the cold pot, add an appropriate amount of vegetable oil, and after heating, stir-fry garlic and bean paste in the pot for fragrance, stir-fry red oil, and stir-fry the meat in the pot for discoloration.

(5) Stir-fry the shredded cabbage in the pot until soft, see if there is much juice, turn to medium heat and stir-fry the vermicelli evenly.

(6) Add a small amount of salt and a small amount of monosodium glutamate, stir-fry evenly, and take out the pot.