Simple three ingredients, if you really want to make authentic taste, it is never as easy as you think! Explorers have said before that the simpler the home cooking, the more varied cooking tips there are, and the same is true of this dish.
Prepare ingredients first.
Eggplant, potato, big pepper (green pepper).
Then prepare the ingredients
Chopped green onion and garlic.
Finally, prepare seasoning
Salt, soy sauce, soy sauce, oyster sauce, starch, sugar.
1. One eggplant, washed, changed into a knife and cut into hob blocks.
2. Wash the green pepper and change the knife into pieces.
3. Peel the potatoes, wash them and cut them into hob blocks.
4. Put the cut eggplant pieces into the basin, sprinkle with a handful of dry starch and mix well.
5. Cook the oil from the pan, with a little more oil. Turn the oil heat to medium heat and fry slowly. First, fry the potato chips until the surface is golden, about 3 minutes, and remove the oil.
6. Then put in the eggplant pieces, fry in the pan for about 3 minutes on medium heat, and remove the oil.
7. Cut the green pepper and fry it in the pot for about 20 seconds, or control the oil immediately when you see the surface of the green pepper peeling slightly.
8. Juice adjustment: half a spoonful of soy sauce, two tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of starch, half a spoonful of sugar, half a spoonful of salt, one spoonful of starch, a little minced onion and garlic, and half a bowl of clear water.
9. Heat the oil in the pan, leave the bottom oil in the pan, add chopped onion and garlic to the bottom of the pan when the oil is hot, pour in the prepared juice, then pour in the fried eggplant, potato and green pepper, stir fry for 2 minutes on medium heat, and then directly turn to high heat to stir fry and collect the juice.
10. Turn off the fire, sprinkle a handful of minced garlic before taking out the pot, cover the pot and stew for 1 minute, and let the remaining temperature cook garlic. This delicious dish of fresh ground three herbs is ready.
1. If you are a novice in the kitchen, the explorer quietly tells you that the potatoes need to be oiled. For the novice, the hob block is too oily, which is easy to cause the outside coke to be unfamiliar, because it is not worthwhile for a knife cutter to cut the final product. For the novice, the explorer suggests that you cut thick slices and fry them more easily.
2. Sprinkle a handful of dry starch on eggplant, on the one hand, it can reduce the oil absorption of eggplant, on the other hand, the eggplant with starch will have a crispy surface when fried, and it tastes excellent after thickening.
3. The frying sequence is very important. First fry the potatoes and then fry the eggplant, otherwise the eggplant will absorb oil. If you fry the eggplant first, you may have to add fried potatoes.
4. Put less salt, soy sauce, soy sauce and oyster sauce all contain salt. If this dish is salty, it will be difficult to change it.
5. When you fry, you must fry slowly with a small fire.