Materials:
20g of radix rehmanniae, 8 dried mussels, 6 chicken feet, 400g of lean meat, 3 slices of ginger. (For 3-4 people)
Dried soup of ground ginseng and mussel
Practice:
1, wash lean meat and chicken feet.
2. Wash the dried mussels and soak them with warm water and ginger slices for 3 hours.
3. Wash the Radix Ginseng, put all the materials together in a earthenware pot and add 2000 ml (about 8 bowls of water) to boil with strong fire, then simmer for 2 hours and season with salt.