Materials:

20g of radix rehmanniae, 8 dried mussels, 6 chicken feet, 400g of lean meat, 3 slices of ginger. (For 3-4 people)

Dried soup of ground ginseng and mussel

Practice:

1, wash lean meat and chicken feet.

2. Wash the dried mussels and soak them with warm water and ginger slices for 3 hours.

3. Wash the Radix Ginseng, put all the materials together in a earthenware pot and add 2000 ml (about 8 bowls of water) to boil with strong fire, then simmer for 2 hours and season with salt.