1, day lily crucian carp soup

Preparation materials: one crucian carp, one dried day lily, appropriate amount of ginger, appropriate amount of celery, appropriate amount of oil, salt and chicken essence.

Exercise:

(1) Wash the crucian carp, remove the black film from the belly of the fish, rinse it, and marinate it with ginger and salt for a while;

(2) Soak the day lily in warm water, and then rinse it with cold water several times. Slice ginger and pat loosely. Wash crucian carp with clear water and drain slightly;

(3) Heat the pan, put the oil to 70% heat, fry the crucian carp until both sides turn yellow, pour a proper amount of boiling water, add ginger daylily, cook for 5 minutes with strong fire, add salt, and then stew with low fire until the daylily is cooked.

2, day lily sparerib soup

Preparation materials: 400g ribs, 50g dried day lily, 4 black fungus, rape 150g, appropriate amount of salt and ginger.

Exercise:

(1) Wash the ribs, chop them into pieces, blanch them in a pot with cold water, and remove the blood powder;

(2) Soak the auricularia auricula in advance, wash it and tear it into small flowers;

(3) soaking the day lily in water, removing hard roots, tying into knots, selecting flowering parts of rape, and washing for later use;

(4) Add water to the pot, add ginger slices and other materials except vegetables, bring to a boil with high fire, turn to low fire and cook for one hour, add oil and vegetables, cook for two minutes, and add salt to the pot.

3, day lily pettitoes soup

Preparation materials: 1 trotters, day lilies, rock sugar.

Exercise:

(1) Soak daylily in warm water for half an hour to remove pedicels, and wash it with clear water;

(2) Wash pig's trotters, chop them into small pieces with a knife, put them in an iron pot, fry them with tea oil and rice wine, and put them in the pot;

(3) Add a proper amount of water and stew with slow fire until the trotters are rotten.