A, chicken leg mushrooms fried broccoli
1. materials
Chicken leg mushrooms 100 grams, 250 grams of broccoli, 50 grams of meat, 2 cloves of garlic, 2 red pepper
2. practice
broccoli broken into small, chicken leg mushrooms washed, the two things were to boiling water to blanch a little!
Over the cool water after the thigh mushrooms cut into sections, prepare a little meat, shredded onion, garlic
Oil pan is hot, put the onion and ginger bias incense, into the meat slices stir-fry,
To be with the meat slices become white, add mushrooms and broccoli stir-fry a few times, add a little salt, and finally add the garlic pushed out of the pan on the plate.
Two, chicken leg mushrooms stir fry
1. materials
Chicken leg mushrooms, broccoli, carrots
2. practice
Chicken leg mushrooms clean, take off the cap, the root of the cut a few cuts
Mineralized ginger, mineralized garlic burst the pan, under the carrots, then add the chicken leg mushrooms
Broccoli blanching beforehand, and so on, the mushroom stir fry for 2 minutes, put it in
This will help to improve the quality of the food, but also help to reduce the risk of food poisoning, and to improve the quality of food. minutes, put in
After a while, add salt, a little sugar, chopped green onions, oyster sauce, stir-fry a few times, it's a success
Three, chicken thigh mushrooms stir-fried meat
1. materials
Chicken thigh mushrooms, pork, oil, salt, soy sauce, chicken essence, cooking wine.
2.Directions
Slice chicken thigh mushrooms and dry stir-fry in a wok until golden brown.
Add the pork and stir-fry.
After the meat turns brown, put in the chicken thigh mushrooms, stir-fry a little, add soy sauce, cooking wine, chicken essence, salt to taste, out of the pan.
Four, oyster sauce pumpkin thigh mushrooms
1. Materials
Chicken thigh mushrooms moderate, pumpkin moderate, ginger moderate, garlic moderate, oyster sauce moderate
2. Practice
Pumpkin peeled and cut pieces, steamed on a plate to be used.
Chanterelle mushrooms are washed and cut in half.
Start a frying pan, sauté the ginger and garlic, then stir-fry the mushrooms.
Add the right amount of water, cook the oyster sauce seasoning, salt and monosodium glutamate is exempted, and then pour it on the pumpkin.