Three bullfrogs

Proper amount of cooking wine

Three slices of ginger

A little pepper

Garlic personal preference

Celery, onion, cucumber and green pepper

Appropriate amount of bean paste

Dry fried bullfrog?

After washing the bullfrog, marinate it with cooking wine and soy sauce onion, ginger, garlic and pepper for more than half an hour.

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Cut the side dishes and wash them.

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Stir-fry dried Chili peppers and scallion, ginger, garlic and star anise in hot oil, and then fry them in bullfrogs in batches. Local tyrants can fry them in a frying pan and put them away for later use.

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Leave a little oil in the pot, add the side dish and stir fry, add the bean paste, and when the dish is almost cooked, add the bullfrog and stir fry together.