Ingredients details

Main ingredients

200 grams of low-gluten flour

80 grams of butter

80 powdered sugar grams

One tablespoon of milk powder

One egg auxiliary ingredients

1 gram of soda ash

An appropriate amount of chocolate beans for baking

Sweet taste

Baking process

Twenty minutes of time

Easy difficulty

How to make American chocolate shortbread cookies

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1

Prepare the ingredients

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Beat the butter until white

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3

Mix the powdered sugar into the butter in three batches, beat the eggs with Stir with a hand mixer and beat again to avoid the powdered sugar from splattering.

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4

Add milk powder to mix

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5

Mix the egg liquid in three batches with an electric whisk

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6

Add low-gluten flour for a moment Mix soda ash

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7

Prepare to mix the two materials

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7

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8

Use a spoon as a measuring spoon so that the batter is distributed evenly every time

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9

9

Use the palm of your hand to measure, so that the cakes you make will be about the same size every time

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10

Brush the surface with egg wash , sprinkle with the kind of chocolate beans specially used for baking

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11

Bake the bottom layer of the oven at 160 degrees for 10 minutes, then Bake in the middle rack of the oven for 5 to 10 minutes, increasing or decreasing the time depending on the size and coloring of the cake.

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12

Baked finished product

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13

Cold and packed in a box

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14

The bite is very crispy.

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15

I adjusted the recipe again and baked an American-style milk-flavored peanut cake.

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16

I took the baby out to eat in the afternoon, it was really quick to make.