What fruit can't I eat as a test-tube baby? After IVF transplantation, the embryo is still not very stable, so women need to pay more attention to their diet, because some foods can easily cause miscarriage of pregnant women after women eat them, so women must know the relevant contents in advance, so what fruits can't they eat as IVF?
At the beginning of IVF, you should try to avoid eating fruits such as hawthorn and pineapple. Because hawthorn and pineapple have the effects of promoting blood circulation and removing blood stasis, especially pineapple has the effect of removing blood stasis and resolving hard mass, patients in the early stage of transplantation had better not eat it. You can eat apples, bananas and pitaya, which can effectively prevent constipation. In addition, you can eat cherries, oranges and fruits with high vitamin content.
Women in the first trimester have obvious morning sickness, so fruits should not be taken as meals. The staple food should be light, digestible and nutritious food. Patients with severe morning sickness should take medicine under the guidance of a doctor. There is no need for excessive dietary supplements, and it is enough to ensure adequate intake of protein and vitamins. If you have abdominal pain or abnormal vaginal bleeding, you should be admitted to the hospital in time. Try not to eat the following foods.
1, Aloe Vera: According to the data provided by chinese institute of food science and technology, if pregnant women drink aloe vera juice excessively, it is easy to cause abdominal pain, vomiting, bloody stool and even abortion.
2. Crab: Crab tastes delicious, but it is cold and has the function of promoting blood circulation and removing blood stasis, which is not conducive to embryo implantation and development.
3, coix seed: Chinese medicine believes that coix seed is smooth and has an exciting effect on uterine smooth muscle, which can promote uterine contraction and induce premature delivery or abortion.
4, Portulaca oleracea: Portulaca oleracea is cold and smooth, which has obvious exciting effect on the uterus, which can increase the number of uterine contractions and increase the intensity, which is easy to cause abortion.
6, apricots and almonds: Because of the heavier fetal heat in pregnancy, you should generally eat light food before delivery, and the heat of apricots, eating too many apricots at a time, is easy to cause excessive fire.
7. Turtle: Because the turtle tastes salty and cold, it has a strong effect of promoting blood circulation and removing blood stasis, so it has certain disadvantages of abortion, so pregnant women should eat it carefully.
8. Pepper: Eating pepper in moderation is good for people to get comprehensive nutrients. However, excessive consumption of pepper will stimulate the stomach, cause constipation, accelerate blood flow, and affect embryonic development.
9, pepper, star anise, cinnamon, spiced powder: these are hot condiments, easy to consume intestinal water, so that intestinal secretion is reduced, resulting in intestinal dryness and constipation, pregnant women should avoid eating.
Recommended recipes after IVF transplantation? 1, Qizi Erdu Decoction
Ingredients: fish maw 30g, wolfberry fruit10g, pork maw100g, and proper amount of seasoning.
Production method: Wash the pig's belly, slice it, open the fish's belly, put it in the pot like Lycium barbarum, add some water and cook until the two bellies are cooked.
Usage: Eat stomach and wolfberry with soup, and mix with seasoning.
2. Artemisia argyi egg soup
Ingredients: 50 grams of mugwort leaves, eggs and 2 sugar.
Method of making: add appropriate amount of water to the Folium Artemisiae Argyi to make soup, beat in eggs and cook, and add sugar to dissolve.
Usage: Take it every night before going to bed.
3. Fetal carp porridge
Ingredients: live carp 1 strip, 20-30g ramie root, 50g glutinous rice, onion, ginger, oil and salt, and appropriate amount respectively.
Production method: carp scales and intestinal impurities are removed, washed, sliced and decocted. Add 200 grams of water to ramie root, fry it to 100 grams, remove residue and leave juice, add glutinous rice, onion, ginger, oil and salt, and cook it into porridge.
Usage: Eat hot every morning and evening, 3 ~ 5 days as a course of treatment.
4, yellow wine egg yolk soup
Ingredients: egg yolk, 5 yellow wine, 50 grams of salt, a little.
Production method: Mix egg yolk and yellow rice wine with appropriate amount of water, add a little salt as appropriate, and stew in a pot for 1 hour.
Usage: Take it in one meal or in separate meals.
5, hen yellow rice porridge
Ingredients: old hen 1 hen, 250g of red-shelled yellow rice.
Production method: slaughter the chicken, remove the hair and viscera, cook soup, and cook porridge with chicken soup.
Usage: Take it continuously.
6, Ejiao egg soup
Ingredients: Ejiao 1 0g egg1salt.
Production method: melt donkey-hide gelatin in water 1 bowl, mix eggs well, add them into donkey-hide gelatin water and cook them into egg flowers.
Usage:1~ 2 times a day, seasoned with salt.
7. Black bean glutinous rice porridge
Ingredients: 60g glutinous rice and 30g black beans.
Production method: Wash black beans and glutinous rice, put them into a pot, add appropriate amount of water, and cook them into porridge with warm fire.
Usage: stew daily.