In the case of cleaning the pig's large intestine, there is no need to drain water or add alkali to refuel. You just need to add a spoonful of dry starch and a little edible salt and wash it by hand constantly. Dry flour will stick mucus to the intestinal surface. The intestines washed out like that are particularly neat and simple. This method can also be used to clean the pig's stomach, which is very easy to use. After all cleaning, clean with cold water, clean all the wheat flour on the surface of the intestine, and the intestine will be clean.

If you particularly like being popular, you can keep the meat oil, but most people don't like eating so greasy things, so we should pick it out so that it won't be greasy, and add a small amount of water to one end of the intestines. After turning over all the turned-out pieces, everyone picked out the oil on the surface of the intestines and washed it with boiling water, so that the oil was basically cleaned. Then turn over the intestines, and the oily side must be turned in.

Add cold water to the pot and bring to a boil. If you want to eat cold water, put it in your intestines, instead of boiling water. In this way, the intestines are very easy to wrinkle and endanger the taste. When the water boils, the intestines will be copied. It won't take long to fry. When the water is hot, pour a small amount of cold oil into the hot pot and mix well. That can ensure that the intestines will not turn black after refrigeration, and also ensure the taste is fresh. If you eat leftovers that day, you can.

Clean the pig's large intestine, no salt, cleaner washing and better cooking! If you want to catch a person's heart, you must first catch a person's stomach. You can grab a person's stomach with your delicious food today. If you learn well, you don't need to worry about not catching up with your goddess. Cleaning the large intestine of pigs, without salt, is cleaner and more delicious.