Stir-fried lake crab is one of the traditional famous dishes in Hunan. Its unique production technology and delicious taste are deeply loved by diners. Lake crab had better fry with hairy crabs in Dongting Lake, Hunan Province, because this crab is tender in meat, delicious in taste and rich in nutrition, so it is the best choice for frying lake crab.

Manufacturing steps of fried lake crab

To make fried lake crab, you need the following ingredients:

1. Eriocheir sinensis

2. Ginger slices, onion segments, minced garlic, pepper segments and pepper granules

3. Cooking wine, soy sauce, soy sauce, salt, sugar, chicken essence, sesame oil.

The production steps of fried lake crab are as follows:

1. Blanch the hairy crabs with boiling water and take them out for later use.

2. Pour an appropriate amount of oil into the pot, add onion, ginger, minced garlic, pepper segments and pepper granules, and stir-fry for fragrance.

3. Add a proper amount of cooking wine, soy sauce, soy sauce, salt, sugar and chicken essence to the blanched hairy crabs and stir well.

4. Add a proper amount of water and boil for 10 minute.

5. Add sesame oil and mix well.

How to fire lake crab?

The way to fry lake crab is to put the fried hairy crabs into a dish, sprinkle with chopped green onion and coriander, and serve. Stir-fried lake crab's meat is tender and delicious, and it is more delicious with the seasoning of pepper and pepper.

Nutritional value of fried lake crab.

Hairy crab is a kind of nutritious seafood, and its meat is rich in protein, vitamins and minerals, which has a good health care effect on human body. Pepper and Zanthoxylum bungeanum added in fried lake crab also have a good effect on promoting digestion, which can help the human body absorb nutrients better.