Tomahawk steak is suitable for stewing. The steak is tender, nutritious and delicious, and children need to eat more when they are growing up. Tomahawk steak is actually a bone-in eye meat, which is very suitable for beef stew.

Tomahawk steak is the use of specific cuts of bone-in rib eye meat, also known as long-cut rib eye meat, tomahawk steak cut out is very much like an axe, so it is the image of people called tomahawk steak.

Tomahawk steak introduction

Tomahawk steak, the original Indian language, on behalf of the Indians with a tomahawk, used to show the strength and freedom, first from the rise of Australia, a few years earlier in the country is not prevalent. The authentic tomahawk steak, the age of the cattle, feed and size are quite strict standards.

Usually, a 6-month-old calf is fed for 70 days after being weaned from milk and then slaughtered, and a bone about 30 centimeters long is cut out of the ribcage, as well as a meaty bone weighing about 1 kilogram, which is shaped like an axe, and is then called a tomahawk steak.