Pumpkin cake is a kind of solid snack of pastry, and the main ingredients are pumpkin and glutinous rice flour. The baking powder is a kind of yeast-fermented gas, which gives food a loose and porous fluffy state. Therefore, pumpkin pie does not need baking powder for fermentation. If you think the degree of fermentation is not high, you can also put baking powder.

It takes about 10- 15 minutes for pumpkin pie to ferment for several minutes. The specific approach is as follows:

1, first peel the pumpkin, cut it into pieces, and steam it in the pot 10 minutes. When the time is up, take the pumpkin out and pour it into flour, stir it evenly and knead it into a dough, as long as the hardness of the dough is moderate. Put the dough in a high temperature place to wake up for a while.

2. During the wake-up period, cut the shredded potatoes first, soak them in clear water for a while, and then cut a shredded carrot and green pepper.

3. Cut the woken dough into the same size agent and roll it into a dough sheet, which is as big as the dumpling agent. After rolling the dough sheet, we first take out a dough sheet, brush a layer of cooking oil on the dough sheet, sprinkle a little dry flour on it, and then take out a dough sheet and put it on it, or brush it with cooking oil and sprinkle flour, and put seven or eight dough sheets on it. Gently roll the dough with a rolling pin, roll it all out, and steam it in a pot for 10 minutes.

3 Why pumpkin pie can't be kneaded? Pumpkin pie is a popular snack, and it is a food made of pumpkin and flour. It has a sweet taste and high nutritional value. If you have certain cooking conditions and time, you can make pumpkin pie at home. If you want to make pumpkin pie successfully, you must first mix the noodles successfully, not too thin, otherwise it will affect the production of pumpkin pie.

Therefore, the pumpkin pie is not shaped because the dough is too thin and more water is added.

4 How to make pumpkin pie with flour The steps of making pumpkin pie with flour are as follows:

1, wash the pumpkin, peel and remove the pulp, cut into thin slices, and heat it in a microwave oven at high heat for about 10 minutes (poke it with chopsticks to judge whether the pumpkin is ripe or not). If there is no microwave oven, steam it in a steamer. Cut the pumpkin into small pieces, put it in a steamer and steam it in water, then take it out.

2. When the pumpkin is hot, grind it into pumpkin puree with a spoon, add glutinous rice flour (the amount of glutinous rice flour added should be that the dough does not stick to hands, and no additional water is needed), knead it into a ball, then add a spoonful of cooking oil, knead it evenly, cover it with plastic wrap, and put it aside for proofing 15 minutes.

3. Take the dough the size of an egg, knead it and flatten it, wrap in a proper amount of red bean stuffing, pinch it tightly, gently knead it and flatten it to make a small round cake. Repeat this way, use up all the dough and stuffing.

4. Wrap the pumpkin pie with white sesame seeds on both sides.

5. Pour a little oil into the pan, heat it, put the pumpkin pie in, and fry it on medium and small fire until it is golden on both sides.