Only the home often prepared noodles boiled over cool water into a little sesame oil and mix well, and then put a little pre-mixed cold sauce can be, this bowl of seasoning sauce in fact, and we do coleslaw seasoning sauce is much the same, the specific practice is as follows: and then the pot with 2 spoons of oil hot, hot oil poured into a bowl to stimulate the flavor, while hot, add 3 spoons of vinegar, 2 spoons of soy sauce, a little bit of sugar and an appropriate amount of salt (taste) Salt and light only the adjustment of the supplement) mix well and set aside.

Boiling water, into the noodles to cook noodles, noodles cooked, poured into the cool water under water, and then fished out and drained, at this time, immediately to the noodles in a little oil, stirring, to the noodles mixed with a little oil, do very big, and this step is very important. In a bowl, add vinegar (you can add more if you like acid), soy sauce, chicken powder, sugar, sesame oil (to increase the flavor), a little salt, chili oil (if you don't want to eat spicy, you can't add it), add all of the above seasonings and mix well. Add a spoonful of sugar, a small half spoon of salt, a small half spoon of pepper, a spoonful of vinegar and mix well, a spicy and delicious cold sauce is ready, whether it is mixed with noodles or cold dishes are very delicious!

Shred green onion, ginger and garlic, chopped green and red peppers, put into a bowl. The second part of a little oyster sauce, and then into the edible sesame oil, chili oil, put MSG chicken powder, according to their own taste into the salt, pour into the soy sauce, a little old pumping color, cold sauce is complete. Especially refreshing cold noodles, with a unique secret sauce, the whole person immediately feel refreshed. However, the sauce is the key part of the cold noodles to decide the taste of cold noodles, everyone has different tastes, I teach you 3 kinds of more popular cold noodles with sauce recipe.

Boil the noodles to 90%, and reserve them in cold water to prevent them from sticking. Put the chicken breast in cold water in the pot, put onions and ginger wine to deodorize, cook chicken breast fully cooked, put into cold water to cool for five minutes, five minutes after the chicken breast torn into strips standby. Instead, use red oil instead of sesame, similar to this cold noodle sauce, most of them are to spicy, sour and spicy flavor-based cold noodles. So combined with the production of cold noodles in various regions, summed up a cold noodle juice modulation can be used in the type of seasoning.