Fried crispy meat, some people use flour, some people use starch. Which is better? Which one do you usually use for cooking?
Many people fry crispy meat not crisp enough. Actually, some details are not done. Here are some detailed practices. If you like this dish, come and learn it together.
Fried crispy meat at home
Ingredients: tenderloin 300g, flour, starch, eggs, pepper, onion ginger, cooking wine, soy sauce, salt, spiced powder, pepper, salt and pepper powder, peanut oil.
Production steps:
1, cut the tenderloin first, be sure to cut it along the texture of the meat, and then pat it gently with the back of the knife, so that the meat will be more delicious and delicious. Put the meat strips into a plate, add cooking wine, soy sauce, salt, allspice powder and pepper, stir well and marinate for 20 minutes.
2. Cut a proper amount of shredded onion and shredded ginger, then put them in a bowl, soak them in clear water for 10 minutes, and then use this onion Jiang Shui to mix the batter, so that the fried crispy meat will be more fragrant and have a faint scent of onion.
3. Take another large bowl, add two spoonfuls of starch and two spoonfuls of flour, then add two eggs, stir-fry peppers and put them together, add onion Jiang Shui and stir until there are no flour particles. Let's let the batter stand for ten minutes. Be careful to mix starch, so that crispy meat will be delicious!
4. Burn the oil in the pot, wrap the tenderloin in batter and fry it in the pot, fry it until it changes color, then take it out, then raise the oil temperature with a torch, and then fry the meat in the pot. The crispy meat made in this way is definitely crispy outside and tender inside, eating thieves!