1. Put the raw peanuts in the oven and bake them at 150℃ for about 20 minutes (turn them a few times in the middle to heat the peanuts evenly).

2. Remove the skin of peanuts after cooling.

3. Put the black sesame seeds in the oven and bake at 150℃ for about 10 minute.

4. Put peeled peanuts and black sesame seeds in the oven and keep warm at 100℃ (be careful not to burn them).

5. Put sugar, maltose, salt and water into the pot.

6. Cook with low heat while stirring. When the sugar is completely dissolved, you can turn it to medium heat without stirring.

7. Cook to 160℃ and turn off the fire immediately.

8. Pour the hot sesame seeds and peanuts into the pot and mix them with the syrup evenly.

9. Immediately pour it on the baking sheet, spread it thinly, cover it with baking sheet and roll it flat with a rolling pin (this sugar is not suitable for being too thick to avoid biting hard).

10. When the temperature drops slightly, the baking tray cloth can be easily taken out and cut into the desired size with a kitchen knife while it is hot.