Mengding Gan Lu has beautiful appearance, complete leaf buds, compact rolling, light green and moist, fragrant and refreshing essence, mellow and sweet taste, transparent and clear soup color, even leaf bottom, light green and bright. Among them, manna is the best quality in Mengding tea. Open the water cup, but don't make tea with boiling water. It is best to use water at 80~85℃. When flushing, let the water slowly pour into the bowl, not rushing straight or rushing. If you brew in a bowl with a lid, it is best not to cover the cup and wait for 5~8 seconds for the soup to come out. Cover the cup when serving soup, and open it immediately after serving to prevent the tea leaves from being stuffy and yellow.
Wuyishan mother tree Dahongpao, Dahongpao mother tree is now only six. Legend has it that in the Qing Dynasty, only the emperor could enjoy it. Now it has been listed in the World Heritage List, and it is an absolutely rare tea species. Picking was banned in 2006. At the 7th Wuyishan Red Robe Festival in 2005, the auction price of 20 grams of Wuyishan mother tree Dahongpao reached 208,000 yuan, equivalent to104,000 yuan/kg, which is a typical price without market.
China is the hometown of tea. It is said that Shennong was poisoned many times after tasting a hundred herbs, and it was thanks to tea that he was detoxified. The article Tong Le written by Wang Bao in the Western Han Dynasty also proved that tea culture had been formed at least in the Han Dynasty. Later, with the cultural exchange, China's tea culture also spread to other places. Now many countries in the world have the habit of drinking tea. According to a rough estimate, the number of people drinking tea in the world has reached three billion.