Ingredients: 25g fresh mushrooms, 1g pork slices, onion, ginger, soy sauce, Shaoxing wine, pepper, salt, starch and chicken powder.

practice: wash the mushrooms, tear them into large pieces, put them in boiling water and blanch them thoroughly, then take them out and drain them. Slice onion and ginger. Add appropriate amount of soy sauce, salt, chicken powder, Shaoxing wine and starch to the sliced meat and mix well for later use. Heat the pan, add oil and heat it, add onion and ginger until fragrant, then stir-fry the meat slices. When the meat slices change color, add water, soy sauce, salt, chicken powder and pepper to boil. Add mushrooms, simmer for 5 minutes, then switch to high fire, thicken the juice, add water starch, and hang the juice evenly on the sliced meat and Pleurotus ostreatus.

2. Mushrooms in oyster sauce

Ingredients: 2g of mushrooms, ginger, garlic, oyster sauce, green pepper and chicken essence.

practice: wash the mushrooms and cut them into small pieces, and chop the green and red peppers; Heat the oil in the pot, add garlic and ginger slices to saute, and add mushrooms; Add a little oyster sauce. Then stir-fry the mushrooms and the soup will come out. Turn to low heat and simmer for 1 minute. Stir-fry the green and red peppers in the pot; Try salty taste. Not enough salt; Add a little chicken essence and finish.

3. Pork ribs and mushroom soup

Ingredients: 5g of pork ribs, 1g of fresh mushroom soup, 1g of tomatoes, 15g of Shaoxing wine, 5g of refined salt and 3g of monosodium glutamate.

Practice: pat each big sparerib loosely with the back of a knife, then break the bone marrow, add cooking wine and salt for pickling for 15 minutes. Add boiling water to the vessel, add the big ribs, skim off the floating foam, add wine, lower the fire for 15 minutes, then raise the fire for 8 minutes, add monosodium glutamate to taste, add tomato pieces, and boil.