Ingredients: 350g shrimp, 5 tablespoons tomato sauce, 2 tablespoons sugar, water 150ml, salt 1 2 tsp, pepper 1 tsp, 2 tsps dry starch, proper amount of cooking oil, white vinegar 1 tsp, and dry starch/kloc-0.

working methods

1. Wash the shrimps and remove the sand line;

2. Soak in light salt water for 10 minute and scrub again;

3. Absorb water with kitchen paper;

4. Put in a large bowl, add salt, cooking wine, pepper, egg white and dried starch and mix well, then add 1 tablespoon of raw oil and mix well;

5. Chopped onion and ginger;

6. Put all the ingredients (sauces) into a large bowl and stir evenly for later use;

7. Take a wok, add a proper amount of cooking oil, heat the wok to cool the oil, and fry the shrimps until they change color;

8. Take out the shrimps for later use;

9. Leave a proper amount of base oil in the wok, saute shallots and Jiang Mo;

10. Add the sauce, turn to low heat and cook slowly until thick;

1 1. Add the fried shrimps and stir well;

12. until each shrimp is evenly covered with sauce, turn off the fire and put on the plate;