Mu Si cake is a kind of common delicious cake, which is deeply loved by friends, especially the chocolate Mu Si cake is more delicious! So, do you know how to make chocolate Mu Si cake? If you don't know, come with me to learn how to make chocolate Mu Si cake. For more information, please continue to pay attention to our fresh graduates training network.
Chocolate mousse cake
Making Qifeng Cake (8 inches each)
Ingredients: 5 eggs, 55g fresh milk, 55g salad oil, granulated sugar (25g egg yolk, 60g protein), 85g flour, cocoa powder10g, lemon juice and vanilla extract.
The Method of Chocolate Mu Si Cake
1, separate the egg white from the yolk, and put the yolk and protein into a clean basin.
2. Put the oil and milk into the egg yolk basin, add 25 grams of sugar, beat well with an egg beater, let the oil and water fully blend, and add vanilla extract.
3. Sieve the low powder and cocoa powder, add them into 2, and stir well until no dry powder can be seen.
4. Add 60 grams of sugar to the protein in three times, add a few drops of lemon juice, or you can add tata powder. First, foam at low speed, add the first sugar, then add the second sugar at high speed, until the protein has slight lines, and then add the third sugar until it has hooks. Then, foam at low speed to make the protein more and more stable, and finally foam hard.
5. Mix the beaten egg white and egg yolk paste evenly for three times. Be sure to cut and mix. Don't overdo it. Just mix the egg white.
6. Pour the mixed batter into the mold and put it into the oven. 130 degrees for 60 minutes (this is my oven temperature, please set it according to your usual baking temperature, and don't copy my temperature and time).
7. After baking, take it out and reverse it, let it cool and demould, and it will be OK.
Chocolate Mu Si solution
Ingredients: 350g of whipped cream, 200g of chocolate beans containing more than 70% cocoa, 3 pieces of gelatin tablets (5g each), 0/60g of milk/kloc, and 40g of white sugar.
The method of chocolate Mu Si liquid
1, Gelatin tablets are soaked in cold water until soft, add 30 grams of fresh milk, and heat them in water until they melt.
2. Add chocolate to130g fresh milk, heat to melt, and cool.
3. Add the gelatin solution into 2 and mix well.
4. Add 40 grams of white sugar to whipped cream and distribute until six.
5. Mix chocolate gelatin solution and whipped cream 4 evenly and put them in a fresh-keeping bag for later use.
Making Mu Si Cake
1, 8-inch cake is cut into 2 pieces, and the bottom of the 8-inch cake mold is covered with tin foil.
2. Spread the cake slices into the movable bottom mold and pour half of Mu Si liquid.
3. Spread another piece of cake, then pour in half of Mu Si liquid and put it in the refrigerator for two or three hours until it solidifies.
4. After solidification and molding, demould for later use. Due to the light, the color is different one night and one afternoon, so please ignore it.
Cocoa chocolate noodles
Ingredients: 260 grams of milk, 60 grams of favona cocoa powder, 8 grams of gelatin film, and 0/60 grams of sugar/kloc.
Surface decoration: edible gold foil, coffee macaroon.
The practice of cocoa chocolate spraying noodles
1, pour all the milk, cocoa powder and sugar into a small pot, turn on medium heat, and stir with an egg beater while cooking.
2, soluble after boiling, boiling while stirring, must be boiled until the amount is less, produce viscosity.
3. Turn off the fire and reduce the high temperature. Soak the bright film in ice water to soften it. When the cocoa powder starts to cool, add the melted bright film and mix well.
4. Sieving to remove caked gelatin or cocoa powder. Put it in a slightly thick state for use.
5, Mu Si cake on the Internet, pour 4 slowly and pour evenly.
6. Refrigerate in the refrigerator, and decorate the surface after molding.
A super delicious chocolate Mu Si cake was born.
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