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Traditional Chinese medicine formula for treating allergic purpura
I'll give you a whole one: Purpura: Xiaofeng Luoning Drink (Cao Xiangping)

Fried Radix Saposhnikoviae 10g roasted Radix Astragali 15g fried Radix Paeoniae Rubra 10g dried Radix Rehmanniae 15g fried Cortex Moutan 10g buffalo horn 5g.

Raw Sophora japonica 15g roasted licorice 5g red dates 10 (generally 15 doses, even 30 doses in severe cases).

The patients with obvious abdominal pain should be changed to Radix Paeoniae Rubra 15g, Radix Aucklandiae 10g and Cortex Moutan, and the patients with edema of lower limbs should be added with black beans 15g.

Anti-allergic decoction (Zhu)

Each dose of Radix Saposhnikoviae, Radix Bupleuri, Mume Fructus, and Fructus Schisandrae Chinensis is 65438±00g (for guarding exterior and resisting allergy), and it is taken in the morning and evening.

Urticaria: Ramulus Cinnamomi, Herba Ephedrae, Cimicifuga Rhizoma and Herba Schizonepetae are added for patients with wind-cold.

Flos Chrysanthemi, Periostracum Cicadae, Flos Lonicerae, and Herba Menthae are added for wind-heat patients.

Keywords blood-heat patients, Cortex Moutan, Radix Arnebiae, Lalang Grass Rhizome,

Fructus Forsythiae, Flos Lonicerae, Radix Glycyrrhizae, Herba Taraxaci, Herba Violae, and Radix Isatidis can be added for patients with heat toxicity.

For allergic asthma, radish seed, white mustard seed, perilla seed, prickly pear seed and almond are often added.

Henoch-Schonlein purpura is often added with lotus root node charcoal, liliine, Schizonepeta charcoal, madder root and Eclipta prostrata.