Homemade Salt Eggs

Process Pickled

Difficulty

Novice Try

Number of People

2 Servings

Flavor Salty and Fresh

Preparation Time

30 Minutes

Cooking Time

<10 Minutes

"For those who like salted eggs, you can use eggs that will also soak up delicious salted eggs. It is also rich in nutrition. Add a salt egg to your daily breakfast for more protein and amino acids, and other vitamins and more."

Ingredients

Main Ingredients

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Eggs 20

Supplementary Ingredients

Salt

200g

White Wine

300g

Pepper Noodle

10g

Thirteen Spices

Homemade Salt Eggs

1.

Prepare the ingredients

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2.

Wash the eggs and dry them with a towel

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3.

Mix the salt, thirteen spices and pepper flakes well

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4.

Soak the egg in high white wine and put it into the salt

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5.

Stick all the salt grains

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6.

Wrap it tightly with plastic wrap

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7.

7.

Put it in a big plastic bag

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8.

Wrap it in turn and put it in the shade for 40 days

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9.

Take it out after 40 days

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10.

Wash it and put it into a pot to cook and cut it

Homemade Salt Eggs Finished Picture

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Cooking Tips

Adding peppercorn flour and thirteen The color of the eggs with pepper and thirteen spices will be more red, and some will also have grease and very fragrant. Be sure to soak the eggs in high white wine. Eggs should be fresh and put into the water sinking, floating up is not fresh.