Specific steps:
1. First, cut Baba into small pieces.
2. Beat two eggs in a small bowl and mix them evenly with chopsticks.
3. Put Bazin into the egg liquid and wrap it evenly with chopsticks.
4. After the wok is heated, pour in a proper amount of cooking oil.
5. Put the rice cake in an iron pot and fry it slowly.
6. After frying, clip it out with chopsticks and put it in the basin.