1. Prepare ingredients: pure milk 130g, sugar 35g, corn oil 30g, salt 2g, matcha powder 3g, high-gluten flour 25g, cassava starch 120g, dried cranberries 30g, and 2-3 eggs.

Second, practice:

1, 130g milk, 35g white sugar, 30g corn oil, 2g salt, 25g high-gluten flour and 3g matcha powder, all of which are put into a pot, stirred into a paste with low fire, turned off the fire, immediately poured into 120g cassava powder, stirred evenly and put into a large bowl.

2. Stir to room temperature, then break up 2 eggs, add a little to the dough, and repeat several times until an inverted triangle appears. The amount of eggs here is not fixed, and the water absorption of flour is different. Maybe two is enough, maybe not enough. You can add it yourself and reach the state. )

3. Chop the dried cranberries into the batter, stir them evenly, put them in paper bags, and squeeze them into the baking tray with oiled paper.

4, oven 170 degrees for 20-25 minutes, the oven temperature is different according to the actual situation.