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How to make sausage and potato casserole, how to make sausage and potato casserole

Sausage and Potato Casserole

Ingredients

Main Ingredients

Rice

300g

Sausage

1 stick

Potato

2 pcs

Frozen peas

100g

Supplements

Oil

Salt in moderation

Step by step

Salted with salt

Measurement by step

Measurement by step

Salt in moderation

Moderate

Salt

Moderate

Steps

1. Prepare the ingredients: 300g of rice plus brown rice, 1 sausage, 2 potatoes, 100g of frozen peas

2. Wash the rice well.

3. Add slightly less water than you would normally cook rice in, depending on the moisture of the vegetables.

4. Potatoes cut into pieces.

5. Lay the potato cubes flat on top of the rice.

6. Slice the sausage.

7. Lay the sausage slices flat on top of the potato cubes.

8. Start the rice cooker.

9. While the rice is cooking make a soup so you don't gag when you eat the rice. I made white carrot elbow soybean barley soup.

10. When the electric pot jumps, remove the lid and pour the frozen peas into the pot.

Note: Frozen peas

11. Cover the pot and simmer for 2 minutes.

12. Serve and eat.

13. There is a bowl of white radish elbow soybean barley soup with, eat simple and nutritious, eat full and eat well.

Tips

1. is to cook rice is very simple, just pay attention to the amount of water than the usual amount of rice to cook a little smaller, specific according to the water content of vegetables to decide.

2. The sausage is salted as well as oiled, so there is generally no need to add extra salt or oil.

3. Frozen peas, thawed and ready to eat, if you use fresh to blanch first.