Sausage and Potato Casserole
Ingredients
Main Ingredients
Rice
300g
Sausage
1 stick
Potato
2 pcs
Frozen peas
100g
Supplements
Oil
Salt in moderation
Step by step
Salted with salt
Measurement by step
Measurement by step
Salt in moderation
ModerateSalt
Moderate
Steps
1. Prepare the ingredients: 300g of rice plus brown rice, 1 sausage, 2 potatoes, 100g of frozen peas
2. Wash the rice well.
3. Add slightly less water than you would normally cook rice in, depending on the moisture of the vegetables.
4. Potatoes cut into pieces.
5. Lay the potato cubes flat on top of the rice.
6. Slice the sausage.
7. Lay the sausage slices flat on top of the potato cubes.
8. Start the rice cooker.
9. While the rice is cooking make a soup so you don't gag when you eat the rice. I made white carrot elbow soybean barley soup.
10. When the electric pot jumps, remove the lid and pour the frozen peas into the pot.
Note: Frozen peas
11. Cover the pot and simmer for 2 minutes.
12. Serve and eat.
13. There is a bowl of white radish elbow soybean barley soup with, eat simple and nutritious, eat full and eat well.
Tips
1. is to cook rice is very simple, just pay attention to the amount of water than the usual amount of rice to cook a little smaller, specific according to the water content of vegetables to decide.
2. The sausage is salted as well as oiled, so there is generally no need to add extra salt or oil.
3. Frozen peas, thawed and ready to eat, if you use fresh to blanch first.