Ingredients ?

Eggplant one to two

Pork one small piece

Four small peppers

Scallion one

Ginger moderate

Garlic moderate

Soy sauce moderate

Materials wine moderate

White pepper moderate

Lao Soy Sauce a little bit

Raw flour moderate

Pixian Bean Sauce, one tablespoon

Sugar, one tablespoon

How to make Eggplant with Braised Pork Foam ?

Cut strips of eggplant inside a container add a spoonful of salt into it.

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Marinate for ten minutes by grasping it well with your hands. This step is very important, because this treatment of the eggplant does not oxidize discoloration

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Marinate the eggplant at the same time a small piece of meat minced into a meat mixture

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Inside the meat mixture, add the right amount of white pepper, soy sauce, the right amount. Cooking wine moderate, raw flour moderate grasp marinate for ten minutes, don't say so little meat you don't want to marinate, don't be lazy, unless you want a good dish to eat out of the fishy flavor!

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At the same time, take a small bowl of half a bowl of water, inside, add a proper amount of cornstarch, vinegar, a little salt, a small spoonful of sugar, a proper amount of soy sauce, soy sauce, a little bit of mixing into a bowl of juice standby

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The ginger, garlic, chili peppers, onions cut up and standby

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This is the first time that you can see the meat in a bowl of water. The pan put a little more oil ready to fry eggplant

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Bar the marinated eggplant with your hands to squeeze off excess water, oil temperature rises after the eggplant fried, the focus is on, remember to oil temperature is very high eggplant in the pot, otherwise the eggplant is easy to discoloration. The first thing you need to do is to get the eggplants to the bottom of the pan, and then you need to get them to the bottom of the pan, and then you need to get them to the bottom of the pan.

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The pot of oil under the ginger and garlic sautéed, and add the appropriate amount of Pixian bean paste.

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Bean paste stir-fry after the meat foam stir-fry

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Meat foam white after the eggplant back to the pot and stir-fry a little

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Pour the pot into the pre-mixed sauce, stirring evenly

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The sauce bubbled and thickened. p>Juice bubbling and thickened sprinkle chopped green onion to start, because the eggplant beforehand with salt marinade, plus the bean paste has salt, so basically do not need to add salt, try it yourself salty

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