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Why do figs taste so bad?
One of the reasons: fruit farmers

Only fully ripe figs will be soft and sweet; But at this time, the fruit is not beautiful, and it is easy to be bruised and crushed. As a result, many fruit farmers pick immature ones, so there is a "fig is not delicious."

The second reason: consumers of the Appearance Association.

They like bright colors and shiny things, but only immature figs do. As a result, there is a "fig is not delicious."

The third reason: the processor is not good.

Soak the immature fresh fig fruit with chemicals to protect its color, and then add sodium cyclamate. As a result, there is a "fig should be yellow and very small." In fact, naturally air-dried figs should be like this, because the phenols in figs will turn dark brown when heated.

The fourth reason: people who want to use figs as a magic medicine.

First, constipation patients: generally effective in three days, I thought of it in one day.

Second, patients with hemorrhoids: it usually takes three months to get better slowly, but they can't wait, they still eat spicy food and have a disorder of work and rest.

Third, the month of lack of milk: experiments have proved that the milk will be unobstructed for more than three days, and the general month will lose confidence.

Fourth, cancer patients: organic selenium, psoralen, bergamot lactone, benzaldehyde, etc. Ficus carica has anticancer effect, but only Japanese can extract these anticancer substances and develop new anticancer drugs.

5. Patients with hyperlipidemia and hypertension: Fatty acids and hydrolases in figs can decompose blood lipids, but you still need to exercise more.

Sixth, beautiful illusion: Although figs are rich in antioxidant dismutase SOD, how can you close your eyes and feel ashamed when you eat a few?