Preparation materials: 500g fresh shrimp (sand shrimp), ginger 150g, a small amount of onion, a small amount of coriander, a small amount of cooking wine, a small amount of minced garlic, 4 teaspoons of soy sauce, sesame oil 1 teaspoon, knife and bowl.
Production steps:
1, first of all, this is fresh sand shrimp. After washing, use a toothpick to pull out the intestines in the second section of the shrimp back, as shown in the figure below.
2. Then, prepare ginger slices and put them in a bowl, as shown in the figure below.
3. Next, chop ginger, garlic, shallots and coriander with a knife, as shown in the figure below.
4. Then, boil a pot of water, add ginger slices and 2 teaspoons of cooking wine, as shown in the figure below.
5. Next, put the ginger slices in the pot, and also put the shrimp in the pot, as shown in the figure below.
6. Then, after about 3 minutes, until the prawns change color and bend, turn off the fire, cover the pot and stew for 1 minute, as shown in the figure below.
7. Next, mix minced garlic, Jiang Mo, chopped green onion and chopped coriander in a bowl, and pour in a proper amount of light soy sauce and sesame oil, as shown in the figure below.
8. Then, in the hot pot, pour in a small amount of cooking oil and cook until it smokes. Pour in ginger, onion and garlic and mix well, as shown in the figure below.
9. Finally, the dip of boiled shrimp can be prepared in this way, as shown in the figure below.
Precautions:
1, wash the fresh sand shrimp, put it in the pot, and don't cook at too high a temperature.
2. It takes about 3 minutes. When the shrimp is burned to a discolored bend, you can turn off the fire and cover the pot and stew for 1 minute, otherwise the taste will be bad.