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How to make snail soup?
1, wash and dry the rattlesnake slices, soak them in a bowl of hot water for half an hour, and keep the soaked water;

2. Wash the lean meat and cut it into pieces; Cleaning Fructus Lycii and Fructus Jujubae, patting Fructus Jujubae to remove the core;

3. Wash the slices of American ginseng with warm water; If it is complete, it needs to be sliced. If it is too hard to cut, you can wrap it in a clean towel and put it on the chopping board with a hammer. So when you buy American ginseng, you'd better ask the pharmacy to slice it for you.

4. Boil clean water (together with the water soaked in rattle slices), add all the ingredients, cook on high fire for 20 minutes, turn to low heat for one and a half hours, and season with salt.

Efficacy: the soup is sweet, invigorating qi and nourishing yin, clearing fire and promoting fluid production. This is a delicious dish in winter.

Snail:

Sweet snail, also known as sweet snail, belongs to medium and large shellfish. It is long, round and thick, and has a double cone shape. The spiral layer is about eight layers, and the first layer is at the top of the shell.

The spiral layer is very small, gradually increasing below, and the spiral layer is the largest, and its length is almost 2/3 of the total length of the shell. The longitudinal ribs in the 2nd-5th spiral layer below the shell top are clear, and there are 3-5 spiral ribs arranged above the shoulder on the surface of each spiral layer, with thin spiral ribs between them and 2 thick spiral ribs below the shoulder. There are sutures between the spiral layers, and the spiral layers are barn-shaped, so the shoulders of the spiral layers are obvious and there are many flat triangular protrusions. Shells are flesh-colored, with a brown, flannel-like shell on the surface. The shell mouth is very large, which is connected with the front water pipe ditch, and the outer lip will thicken when the shell length is more than 18 cm.