Nougat is a snack that combines nougat and sakima, which is also a type of sakima. Sakima, also written as "Sakima", "Shakima", "Shakima", "Sazima", etc., is the Manchu? (sacima).

Hong Kong called "Ma Zai", is a Manchu specialty sweet pastry. It is made by frying noodles and mixing them with sugar before serving them in small pieces. Saqima has a beige color, fluffy and soft texture, sweet and savory flavor, and a strong fragrance of cinnamon and honey.

History

Yanjing Shiyouji (Records of the Years and Times of Yanjing) reads, "Saqima is made of icing sugar and cream combined with white flour in the shape of glutinous rice, and is baked in an oven made of ash wood to make it into squares, which are sweet and edible."

Sachima was an important snack at that time. According to the "Guangxu Shuntian Fu Zhi" records "Sailima for the Lama snacks, today's market for the noodles mixed with fruit, and sugar and lard steamed into the flavor is very beautiful. When Beixinqiao Taihua Zhai meat and potatoes store Saqima cream flavor is the heaviest, it is the northern neighbor of the Royal Temple where the Lama monks are Taihua Zhai's first customers, as a pre-Buddhist offerings, with a large dosage.