Main Ingredients
Sheep's Feet
2 pcs
Sub Ingredients
Carrots
Amount
Chili Peppers
Amount
Scallions
Amount
Oyster Sauce
Amount
Soy Sauce
Moderate amount
Moderate amount
Ketchup
Moderate amount
Pepper
Moderate amount
Rice vinegar
Moderate amount
Ginger
Moderate amount
Steps
1. Prepare the lamb's feet, spicy peanut rice.
2. Add water in the pot under the rice vinegar under the Hu Yang Yang pepper powder and boil.
3. And then blanch the sheep's feet in the pot until the flavor, and then rinse water standby.
4. Another pressure cooker, add the right amount of water, and then blanch the sheep's feet into the pot.
5. Add cooking wine, oyster sauce, tomato sauce, soy sauce to taste.
6. And add the right amount of carrot pieces.
7. Add chili ginger and scallions, cover and cook on high heat, then turn to medium heat and cook for twenty minutes.
8. Reduce the pressure to open the lid, the sheep's hooves out of the pot, and then the soup over leaching out, in the frying pan to collect the juice standby.
9. Will collect the juice of the sheep's feet on the baking dish, into the preheated oven at 200 degrees baked for about 15 minutes.
10. Finally, the spicy peanuts will be pressed to fine crumbs.
11. Sprinkle on the lamb's feet can be served and enjoy.