Lily fried fish balls

Ingredients

Lily? 200 grams

Fish balls? 100 grams

Oil? 1 gram

Salt? 1 gram

Onions? 2 grams

Method

1. Prepare the ingredients.

2. Peel and wash the lilies, and cut the fish balls and green onions.

3. Blanch the lilies and set aside.

4. Heat the oil in the pot and sauté the shallots.

5. Add fish balls and stir-fry.

6. Add lily and stir-fry.

7. Add salt.

8. Sprinkle with chopped green onion and serve.