Flower glue is made from animal bones after a long time. It is rich in nutrition and unique in taste, and is deeply loved by people. However, lac is easy to rot because it is rich in protein and moisture, so it needs appropriate storage methods to prolong its storage time. Click for more details.

First of all, the glue should be cooled quickly after being cooked and stored in a clean and sealed container. In the process of storage, contact between air and shellac should be avoided as much as possible to reduce the occurrence of oxidation reaction. In addition, it is best to divide the glue into small portions, so as to extract the required amount when needed and reduce repeated contact and exposure.

Secondly, the best storage temperature of flower gum in the refrigerator is 2-4 degrees Celsius. Put the flower gum in the coldest place in the refrigerator, such as the cold room or freezer, to keep its freshness and taste. Preserving the flower glue at a proper temperature can prevent the growth and reproduction of bacteria, thus prolonging its shelf life.

Finally, the storage time of glue depends on its production and storage conditions. Generally speaking, properly stored glue can be kept in the refrigerator for 2-3 weeks. However, it is recommended to carefully observe the appearance and smell before use to see if there are any abnormal conditions or signs of expiration (such as deterioration, mildew, odor, etc. ) should be discarded immediately to ensure food safety.

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