Roasted cashews generally refers to roasted goat cashews, goat cashews, also known as goat kidneys, is the kidney organs of goats or sheep. Roasted cashews barbecue in the more popular dishes for men, is the fresh goat cashews cut and skewered with bamboo sticks, placed on charcoal for barbecue, to be seven or eight minutes ripe when sprinkled with cumin, salt, monosodium glutamate and other seasonings can be eaten.

Roasted waist is what

Roasted waist is sheep waist

Roasted waist is a more common dish in the barbecue, but also Xinjiang people prefer the kidney good, generally in the barbecue stall, in addition to lamb skewers are very famous famous, roasted waist is also a lot of people very much like. Sheep waist is actually sheep kidney, but grilled kidneys called up can not help but some strange, so called grilled waist.

Roasted waist practice

Sheep waist is a relatively fat ingredients, generally grilled sheep waist will be cut, and then skewered with bamboo sticks, placed on the charcoal for barbecue, and its roasting time is relatively long, generally need more than ten minutes. Sheep waist grilled to seven or eight points can be cooked, and finally sprinkled with salt, monosodium glutamate, cumin, chili powder, etc. can be.

Features of Roasted Cashews

Roasted cashews is a kind of grilled food that many men like very much, because China has always had the concept of eating what makes up for what, and many men are very fond of animal offal. Grilled cashews look oily, its texture is very chewy, eat a mouth full of oil juice, is a delicious tonic.