Ingredients: a piece of bacon, soy sauce moderate, chicken essence moderate

Practice:

1, take a piece of bacon, wash it with rice water.

2, bacon cut into small pieces, put into the pot to boil and then boil for ten minutes, cooled, packed in a plastic bag, put into the refrigerator freezer, to eat at any time to thaw out can be taken out.

3, thawed bacon, cut into large pieces about a centimeter thick. The bacon should be eaten in large chunks to make it more enjoyable.

4, lean meat on the bottom of the bowl, fat and lean on top, yard in the bowl.

5, a few drops of soy sauce and a few grains of chicken essence, adjust the flavor. Of course, steamed bacon can also not put soy sauce and chicken essence.

6, steam on the pot. Steam on high heat for 20 minutes.

7, steamed bacon, with a cucumber, nutrition with. People who like to eat cilantro, you can put cilantro.

Method 2:

Ingredients: bacon 1, a little parsley, ginger 1 piece.

Practice:

1, first wash the bacon with warm water, cut into three sections, put in the cut ginger, pour the wine.

2, the pot on the steaming rack, water, will be ready to bacon on high heat, turn to medium-low heat steaming for 40 minutes.

3, after steaming, take out, not hot, the bacon cut into thin slices into a plate, put the parsley on the OK.

tips: bacon can be cut and then steamed, you can also steam and then sliced.