Milk can be boiled eggs to eat, the following is the introduction of tender milk egg custard practice.

Main ingredient: egg 150g?

Accessories: 200ml of pure milk, 70g of warm water, the right amount of fresh flavor juice, the right amount of sesame oil

Steps:

1. Eggs are washed with water and then knocked into a bowl.

2. Beat the eggs with chopsticks and pour in 70g of warm water.

3. Pour in 200 grams of warmed, cooled milk and stir in one direction with chopsticks until smooth.

4. Strain through a strainer.

5. Pour into the milk pan.

6. Then slowly pour into a heat-resistant glass container.

7. Seal with plastic wrap and put cold water into the steamer with a lid.

8. When the water boils, turn the heat to medium and steam for 10 minutes.

9. Take out and pour the seasoning sauce and sesame oil on it.