1, the eggplant is ready to dry out to be dried, it will be carefully cleaned, pay attention not to remove the root, the eggplant control a control of water, from the root to cut it into the shape of an octopus, the root must not be cut off;

2, and then in the eggplant on the evenly coated with salt, cut the part of the eggplant should remember to apply it, in accordance with the method of treatment, stand still to marinate for a while, to be marinated to the eggplant can be out of the water;

3, with the hands of the eggplant in the water squeezed dry, in the pot add water, to be the water boiled, water into the eggplant, steamed 5 minutes of time, almost 5, 6 points of cooked, will be out;

4, ready to out of the drying rack, will be washed clean, the eggplant hung in the drying rack above the steamed eggplants, hanging in the balcony to start drying;

5, at least to choose four consecutive days of the sun, drying to the eggplant dry, you can take it back, into the plastic bag, tighten the mouth, placed in a cool, dry place to save it.