Practice: Wash the beef, cut it into pieces, put it in a bowl, add rice wine, sesame oil, oil consumption and salt and mix well. Wash onion and ginger, peel and cut into pieces, wash red pepper and cut into circles, put it into beef and mix well, marinate for 10min, wash green pepper and cut into small pieces. Oil is consumed in a pot. After the oil is boiled, pour in the marinated beef, stir fry quickly and cook until it fades. Add green and red pepper pieces and stir well. Cook until it is not cooked, turn off the heat and put the pot on a plate to eat.
Preparation materials of bamboo shoots fried sausage bacon: 2 bamboo shoots, 1 sausage bacon, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of salt, soy sauce 1 spoon, and 3 peppers.
Practice: Peel, wash and cut bamboo shoots. Boil the water in the pot, boil it, blanch it in bamboo shoots for 5 minutes, and drain it for use. Put the sausage and bacon in the pot and simmer for 20 minutes. Pick it up, wash it and cut it into pieces. Slice ginger, peel garlic, wash and slice, wash and cut dried pepper for later use. Oil is consumed in a pot. When the oil is boiled, pour in sausage and bacon and stir-fry for 32 minutes. Stir-fry vegetable oil, add onion and ginger and stir-fry until fragrant. Stir-fry pepper and shredded bamboo shoots evenly, and stir-fry with salt for 2 minutes. Turn off the fire and put the pot on the table to eat.
Three fresh pork ribs food: 500g pork ribs, 150g carrot, 150g iron stick yam, 50g water-borne fungus, 1 root shallot, 4 pieces of pure grain wine, 1 piece of Pixian bean paste, 2 pieces of sugar, 1 spoon of rice wine and soy sauce.
Practice: 1. First, the iron bar yam is grinded and sliced, the carrot is grinded and sliced, the celery is shredded with an oblique knife, and the ribs are chopped.
2. Pour half a pot of water into the pot, add ribs, pour a little pure grain wine, blanch the bloodshot, and pick it up.
3. Pour oil into the pot, add yam, fry over low heat until it turns yellow, and serve.
Braised pork belly ingredients: 1 pork belly, 1 tablespoon Chili oil, 5 shallots, 1 ginger, 2 Lai Xiang, 1/3 tablespoons pepper, 2 star anise, 1 tablespoon peanuts, 1 tablespoon.
Practice: 1, the pig's small belly is washed by hand with saline-alkali mixed noodles until there is no mucus.
2. Soak the pork belly in boiling water, pick it up, and wash it after cooling.
3. Add ginger, pepper and star anise to the pork belly, add two teaspoons of salt and cook in a pressure cooker until you like the elasticity.
Steamed pork belly is too cold to catch.
5, pork belly cut into silk for use.