Jinhua ham how to clean
Jinhua ham in the curing process will have more salt cream, impurities and other residues, so before eating it to clean it, so as not to affect the edible taste or cause gastrointestinal discomfort, it is recommended to clean the steps are as follows:
1, will be cut down a part of the Jinhua ham, the first roughly cleaned into the water once.
2, and then prepare a basin of warm water, the ham into the soaking 3-4 hours or so.
3. Take it out and brush the surface of the ham with a soft brush.
4. Rinse it again with clean water.
Can you eat the skin of Jinhua ham
The plastic skin is not edible, if it is the skin of the pork leg itself then you can eat it.
1. If it is a thin layer of plastic skin on the outside of the Jinhua ham, then it is necessary to remove it before eating, blanch it with hot water, and then put it into cool water, it can be easily torn down; in addition, you can also use a knife to scrape it off.
2. If it is the pork rind of the Jinhua ham itself, then there is no need to remove, which is rich in protein, fat and other nutrients, and chewy, even with the skin with the meat can be eaten to enhance the edible taste; however, the skin contains more impurities, it should be thoroughly brushed and cleaned before eating, or it may cause gastrointestinal discomfort.
How to do Jinhua ham with haram flavor
1, will be Jinhua ham first cleaned with water.
2, and then put it into warm water to soak for 3-4 hours.
3, after it is softened, then use a brush to brush it thoroughly.
4, the washed Jinhua ham into the pot, add cooking wine, ginger, scallion blanching.
5, so that the ham on the haram flavor can basically be removed.
6, if you still think there is a taste, you can eat it with other foods to cover its flavor.
Jinhua ham how to fry delicious
Ingredients: 50 grams of Jinhua ham, bean curd bamboo 5, 10 Shiitake mushrooms, green onions, ginger, oyster sauce, cooking oil, each appropriate amount.
Practice:
1, bamboo and mushrooms soaked, bamboo cut into sections, mushroom cut into pieces spare.
2, Jinhua ham soaked for a few hours, rinsed repeatedly, sliced.
3, put oil in the pot, add onion and ginger stir fry flavor.
4, add bamboo, mushrooms stir-fried until half-cooked.
5, then add Jinhua ham and continue to stir-fry until cooked.
6, add a little oyster sauce and stir fry evenly.