I especially like steamed dumplings, which are delicious. But I tried to make steamed dumplings with dumpling skin before, and the taste was wrong. Later, I learned that it has a lot to do with the skin of steamed dumplings. So what should steamed dumpling skin do for you? Let's take a look today. operational approach

0 1 Prepare the materials, first make the flour into two parts, one is dead noodles (obtained without any treatment) and the other is hot noodles (put the dead noodles in a sealed bag, put them in a warm container and heat them).

Mix water separately and knead into dough.

After kneading the dough, mix the two doughs together to form a big dough and continue kneading the dough.

04 put it in a closed container or cover it with plastic wrap, and leave it for half an hour.

After half an hour, cut the dough into small pieces and roll the small pieces into small pieces with a rolling pin.

Knead it into a lotus shape with water (around the dough, squeeze it with your thumb and forefinger and pinch the periphery of the dough), and the steamed dumpling skin is ready.

If a friend like me thinks that you can make a steamed dumpling with dumpling skin, don't use it after reading this article, which is wrong.