Every100g of cold rice noodles contains 1 17 calories, and every 500g of cold rice noodles contains 585 calories. In fact, the calories of cold rice noodles are not high, but generally eating cold rice noodles will put sesame sauce, Chili oil, vinegar and other condiments, and its calories will become higher.

The origin of cold rice noodles

Legend has it that during the reign of Qin Shihuang, there was a severe drought one year, and rice fields in Qin Zhen were overgrown, so farmers had no food to pay tribute to the court. At this time, there was a farmer named Li Shier. He wet the rice he had laid with water, ground it into rice flour, steamed it into paste, cut it into strips, and made the earliest rice skin for tribute.

After eating it, Qin Shihuang liked it very much, and made Qin Zhen rice skin a tribute to the court. Later, every year on the 23rd day of the first month, every household in Qin Zhen steamed rice skins to commemorate Li XII. The custom and skill of making rice skin has been passed down from generation to generation, and it has become a famous snack in Shaanxi.

The practice of cold rice noodles

1, add 50g of corn starch, 50g of medium-gluten flour and 0/00 ml of clear water into the bowl, and stir evenly while pouring water;

2. Brush the bottom of the plate with oil, then pour in the batter, so that the batter spreads all over the bottom of the plate, and put it in a microwave oven for two minutes on high heat;

3. Take out the cold rice noodles, then gently pry open the edge of the cold rice noodles, and take out the strips after the cold rice noodles are cooled;

4. Pour in soy sauce, Chili oil, salt, soy sauce, sesame oil and other condiments and stir well;

5. Finally, add appropriate amount of minced garlic, shredded cucumber, shallots and chopped parsley.