1, make soybean milk: I suggest you buy a soybean milk machine, soak dry soybeans for 3-4 hours (summer) and soak them for 7-8 hours in winter. After the beans are soaked, put them into the soymilk machine and follow the instructions of the machine, so that hot soymilk can be made soon. (In this step, add sugar and boil it into sweet syrup. )

2. Paste application: stir a proper amount of gypsum or lactone with a small amount of water (the coagulant can be bought from the shelf, and the dosage will be indicated on the package. Generally, the amount of gypsum powder is three thousandths to five thousandths of the amount of soybean milk, and the amount of lactone is one thousandth to two thousandths). Put it in a container filled with tofu and pour out the cooked soybean milk while it is hot (it takes about 85 degrees Celsius to make lactone tofu and 95 degrees Celsius to make gypsum tofu). If you think that soybean milk and coagulant are not completely mixed,

3. Tofu brain: After the pulp is cooked, cover the container and let it stand for 5- 10 minutes, which is the fresh and delicious tofu brain.

It is recommended to use gluconolactone, which is sold in general food wholesale markets!

The practice of maltose:

Method:

(1) Grind rice seeds, dry them for several hours, and cook them with clean barley in a large pot until the water is dry. Then add a proper amount of water to boil for 3-5 minutes, and immediately pour it into the vat. The leak at the bottom of the cylinder is tight. Dig a big hole under the cylinder, put an empty and clean cylinder in the grave, align the bottoms of the two cylinders, and tighten the lid of the cylinder. About 30 minutes later, after the sound of "motionless, motionless" was made in the tank, the leakage hole at the bottom of the tank was pulled out, and the milky white paste soup that entered the tank in the pit continued to flow out of the upper tank.

(2) Take out the paste soup, pour it into the boiling pot, and increase the fire and stir it repeatedly. When the soup is thick, stir it with a wooden push to prevent it from pasting the bottom of the pot. Until the paste soup turns into milky syrup.

(3) Stir-fry the bean flour (1kg), wash it with brown sugar or white sugar in boiling water, and mix it with syrup to form a big dough. Cut it into small pieces, roll it into thin slices, then cut it into various shapes with a knife and cool it on a cold bench. When the sugar skin is a little harder, you can eat it

It is convenient to make sweet tofu, but maltose is more troublesome!

I always go to the supermarket to buy maltose. The most traditional and delicious food is "pure maltose" produced in Guilin. I looked at the package, which said that it was produced by Guilin Shunyilai Food Co., Ltd. Anyway, it was a big jar with a red cover and a white body! The net content is 320g ~ ~ hee hee, I also love maltose. I just went to the supermarket to sweep a few cans the other day ~ ~

If there is nothing to sell in the supermarket, you can look for it in the food wholesale market. Delicious ~ ~

In addition, if you feel that homemade tofu is troublesome, buy an ice spring! ! It's delicious ~ ~ Although it's a little sweet, I like its sweetness ~ ~ The brand in Wuzhou, Guangxi is an old brand, haha, I recommend it to you ~ ~