Ingredients

Scallop meat 300 grams

ingredients

Hangjiao

two

Red pepper

two

seasoning

soy

1/2 tablespoons

scallion

5 grams

ginger

5 grams

garlic

5 grams

cooking wine

1 tablespoon

oyster sauce

1 tablespoon

water

1 tablespoon

vegetable oil

1.5 tbsp

The practice of spicy frying scallop meat

1. Wash fresh scallop meat and soak in water for half an hour; Scallion, ginger and garlic are shredded with a knife, and peppers are cut into small pieces.

2. Take a small bowl, add oyster sauce, soy sauce and 1 tablespoon water to make juice; Boil water in the pot and add wine.

3. After the water boils, blanch scallop meat and take it out for later use.

4. Pour vegetable oil into the wok, turn to medium heat, add onion, ginger, garlic and pepper and stir fry until fragrant.

5. Turn to high fire, put the blanched scallop meat, put the juice prepared before (step 2), stir fry for a few times and then take out the pot.

knack for cooking

1, the time for blanching should not be too long, 1 minute is enough;

2, when frying, you have to turn to a big fire to fry the fragrance. But be careful not to burn the pot.