fans

40 grams

fresh shrimps

150g

Cooked egg

60 grams

bean sprout

150g

clam

100g

condiments

Lesha sauce bag

Proper amount

salt

Proper amount

step

1. Soak vermicelli or rice noodles until soft, scald them with boiling water, take them out and drain them, and put them in a large bowl; Blanch the bean sprouts with boiling water, take them out, drain them and put them in a big bowl.

2. Cut off the whiskers of the fresh shrimp, rinse the clams, put the shrimp and clams in boiling water 1 min, and then take them out, or put them in a big bowl with vermicelli and bean sprouts.

3. Add cold water to the blended powder in the sauce bag of delicious Singapore Lesha, pour it into a boiling pot and stir well.

4. Pour the lesha sauce in the sauce bag of delicious Singapore lesha sauce into a boiling pot and stir well to form lesha soup.

5. Put the bean bubble into Sarah soup and cook for about 3 minutes on high heat.

6. Pour the boiled Sarah soup into a bowl of vermicelli, bean sprouts, fresh shrimp, etc. Add a boiled egg. You can also add some Chili sauce to taste.