Personally, I find starfish delicious.

Starfish seeds are the most delicious part of the starfish body, the texture is a bit like the taste of sea urchins. Starfish steamed out starfish seeds, spring bamboo shoots thinly sliced blanched and cooled, leeks as long as the root with boiling water prairie.

All raw materials with salt, pepper oil, green onion oil can be mixed well. This dish combines spring bamboo shoots and starfish, savory taste, highlighting the breath of spring. Starfish can also be combined with Dada spinach and tossed with chili oil for another spicy, fresh flavor.

Introduction of Starfish

Starfish (Asteroidea): is the most representative group of echinoderms in terms of structural physiology. The body is flattened, mostly five radial symmetry, the body disk and carapace demarcation is not obvious. When living, the mouth faces downward, and the opposite mouth faces upward. The ventral side of the carpus is characterized by a step-band groove, within which the tube feet protrude. The bony plates of the endoskeleton are connected by connective tissue and are flexible and bendable.

The starfish is a marine echinoderm with a peculiar look, and many people don't know exactly how to eat starfish, and some don't even know that they are edible. Typically when spring arrives, female starfish are ready to lay their eggs, and at this time of year the seeds stick to the starfish's abdomen in large sheets like flower petals.

We can break off the legs of the starfish, and then break the starfish open from the center seam, take out the starfish seeds and eat them. The starfish seeds are the best part of the starfish and taste a bit like sea urchin.