500 grams of mustard

Braised pork 200g

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of sugar

Appropriate amount of garlic and pepper

Slice the barbecue for later use.

After the mustard leaves fly away, it will make the river cool. Dry the water for later use.

Put oil in the pan, add barbecue and stir-fry to get oil.

Add mustard and stir-fry, add garlic and pepper and stir-fry.

Add the right amount of salt and sugar.

Stir-fry for a while, transfer to a plate and finish.