0 1 If the fish is alive, then we will pound the head as usual, which will make it much easier for us to deal with it.
Then, a little below the fish's head, cut it open with scissors or a knife, and clean up the internal organs.
Pick out the gills with scissors and clean them up.
Then scrape the fish with a knife several times, and then clean it with water.
It is especially important to note that when washing, you should wash until there is no blood, otherwise the fish will smell fishy.
If it is made for children, then we can also cut off the fish head directly.
Finally, peel the fish, or cut a hole in the gill with a knife, and then slowly tear off the whole fish skin by hand.