Stir-fried baby cabbage
Ingredients: baby cabbage, garlic, salt, chicken essence, tasteless, cooking oil.
Exercise:
1. Wash and drain Chinese cabbage and tear it into pieces. Peel garlic and pat it flat.
2, put the right amount of oil in the pot to heat, add garlic to saute, add baby vegetables and stir fry evenly;
3, add salt, chicken essence, the taste is very fresh. After the baby cabbage becomes soft and wilting, it can be cooked.
If you like something light, you must put less oil. If you have fresh meat at home, you can add fresh meat and stir-fry it before adding baby dishes, which will make the baby dishes sweeter. If you like spicy food, you can fry some dried peppers. You must drain the water before frying the baby cabbage, otherwise it will produce a lot of water when frying, because the baby cabbage itself will produce water.