Wash glutinous rice 1 kg, remove impurities, soak it in clear water, take it out when it is broken by hand, and then steam it in a steamer. The steamed rice should be watered once to disperse it, which is convenient for koji mixing and fermentation. You can use cold boiled water or pure water, but don't use raw water! The amount of music can be put according to the proportion of 50g Redmi per catty! At the same time, put 4 grams of liqueur koji. The amount is put in proportion to the brewing. You can put less, but not more.

2

Soaking monascus rice with cold boiled water in advance is beneficial to fermentation. Another thing to remind is that the temperature must be mixed between 30 degrees and 35 degrees. It is too cold to ferment easily, and overheated Aspergillus will burn to death! Next, put the rice mixed with koji into a sealed container, press the rice into a solid state, not too much, accounting for one-third of the container, and then pick an eye in the middle like making sweet wine. Then put it in a warm place (about 30-40 degrees) for fermentation! After a day or two, I opened the lid and saw clear wine dripping out of the hole in the middle. I was half successful. Then I poured 1000 ml of cold boiled water into it. Of course, it is better to put sweet mountain spring water or pure water, but it must be disinfected, and then 50 ml of Daqu liquor is poured in, and after sealing, it can be moved to a colder place for brewing!

three

After more than a month, the raw materials in the bottle have been integrated, and the color has gradually changed from clear red to deep red ... After the protein of glutinous rice is transformed into amino acids, vitamins and other nutrients by the inherent microorganisms of monascus, this wine is even preliminarily brewed and can be eaten! The reason why the word "first brewed" is used is that it will take several years to get a super mellow taste! The next step is to filter with a sieve, and the red koji wine obtained after filtration can be used as cooking wine or directly drunk! The filtered distiller's grains are mashed with a food processor to become red distiller's grains.