Preparation materials: common flour, olive oil, salt and boiled water.
1. Add 2 grams of salt to 300 grams of flour and mix well. Pour 200 grams of boiling water and stir until it becomes flocculent.
Second, add 20 grams of olive oil and stir well to form a smooth dough.
Third, cover with plastic wrap and wake up for about 20 minutes.
4. Spread the spaghetti on the chopping board and knead the dough until it is smooth.
Five, rub into long strips.
Six, cut into 12 small dose.
7. Agency from outside to inside.
Eight, the skin is smooth dough.
Nine, roll it into a thin round skin with a rolling pin.