The definition of genetically modified food is to extract the needed genes from one organism by scientific means, and then transfer them into another organism, so as to recombine with the genes of another organism, thus producing a specific species with excellent genetic traits. However, tomato was not a variety obtained by artificially changing genes, but it appeared a long time ago, but its yield was not good at that time, and it was mainly planted for ornamental purposes. Later, with the enhancement of planting technology and the increase of yield, it gradually developed into food consumption.

Is the small tomato transformed from the big tomato? No.

Small tomatoes, also known as cherry tomatoes and cherry tomatoes, originated in South America and evolved from wild cherry tomatoes. They were not made smaller than large tomatoes, but they were originally of that size. Their small fruits can be eaten one at a time, which is more convenient than large tomatoes and often eaten as raw fruits.

3 is the small tomato dyed? No.

The fruits of everyday small tomatoes are very rich in color, including red, pink, yellow and orange, and most of them are cultivated in red, which is cultivated by crossing different varieties of tomatoes, not dyed. If the small tomatoes you eat are red outside, but still green inside, this is not a dyeing phenomenon, which may be related to the immature tomatoes or poor planting conditions.

Is the Millennium tomato genetically modified? Not really.

Millennium cherry tomato is a new variety cultivated by agronomists from cherry tomatoes in recent years. It is produced in Lingshui, Hainan, and can be said to be an "upgraded version" of cherry tomatoes. Its fruit color is bright red, its sugar content is high, its hardness is high, it is resistant to storage and transportation, and its size is smaller than that of cherry tomatoes, but its nutritional components and taste are better than that of cherry tomatoes, among which the content of vitamin PP ranks first among fruits and vegetables.